We lost a dear friend, colleague, and extraordinary public health champion this past weekend. Andy Igrejas was all of the above and more, and we’ll miss him greatly. Over these last dozen years, he founded Safer Chemicals, Healthy Families and led us in an ambitious marathon of a national campaign that resulted in the first major update to our broken chemical safety law, the federal Toxic Substances Control Act (TSCA), in forty years.
(WASHINGTON, D.C.) – Takeout food packaging from several leading U.S. grocery stores is likely treated with harmful PFAS chemicals, according to a new study released today by Safer Chemicals Healthy Families and Toxic-Free Future. PFAS are highly persistent and toxic chemicals whose widespread use has contaminated drinking water across the country.
Advocates call on EPA to finalize proposed ban, protect Americans from toxic products
Report: Restaurant Chains Lag on Toxic Chemicals, while 21 Retailers Make Progress to Protect Consumers
A report released today reveals that major retail companies are making slow but meaningful progress at improving the chemical safety of the products, food, and packaging they sell, but nearly half of those scored — including every restaurant chain evaluated — have failed to take any public measures to help eliminate toxic chemicals from the products they carry.
Washington, D.C. — Today, Latino workers, environmental and public health advocates, and the mothers of two young men who recently died from methylene chloride exposure notified the Trump administration of their intent to sue the U.S. Environmental Protection Agency over its failure to finalize a ban on the use of this lethal chemical in paint strippers.